Creamy, cheesy, healthy queso dip.
I took a classic homemade pop-tart recipe, made the crust high in protein but still tender and delicious, and made sure that you could freeze and re-heat it since the prep takes a few more minutes than my standard oatmeal cookie kind of breakfast. I also filled it with delights ranging from pumpkin pie filling to an unbelievable chocolate tahini blend and even plain old (low-sugar) jam.
Then I had to hold off on posting the recipe because I was cooking with pumpkin and it was still August. Don’t judge.